Whether it's a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. This hardcover book makes a delicious serving board design within reach no matter the time of day.
You will find easy-to-follow recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more to add to your charcuterie board. How-to guides create contrasts of flavor and texture to assemble memorable assortments. Gorgeous photographs will help you select the perfect board presentation with expert advice on elevating your charcuterie boards to new levels. You will also find dedicated chapters to each season for creating the perfect serving board no matter the time of year.
