This unique dark chocolate is a special blend of Monte Plata and West Indian cocoa beans from the Dominican Republic. Like the complexity of a fine Cognac, this chocolate begins with tasting notes of crisp pear, fresh nectarine, then the flavor grows in intensity with a strong finish of grapefruit and aged oak.
Crafted in small batches in Fergus Falls, Minnesota, it’s organic, free from gluten, soy, and palm oil — and full of the kind of care you can taste. .5oz.
